Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 150.0
Total Fat 5.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 33.5 mg
Sodium 243.4 mg
Potassium 93.2 mg
Total Carbohydrate 24.0 g
Dietary Fiber 0.8 g
Sugars 12.3 g
Protein 2.2 g
Vitamin A 3.8 %
Vitamin B-12 1.1 %
Vitamin B-6 5.8 %
Vitamin C 2.7 %
Vitamin D 1.5 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 1.9 %
Folate 7.2 %
Iron 4.3 %
Magnesium 2.2 %
Manganese 6.7 %
Niacin 4.2 %
Pantothenic Acid 1.7 %
Phosphorus 3.3 %
Riboflavin 6.5 %
Selenium 8.7 %
Thiamin 7.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

46 calories of Flour, white, (0.10 cup)

41 calories of Butter, salted, (0.40 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Banana, fresh, (0.15 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Milk, 1%, (0.75 mL)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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