Chef's Crab Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 393.3
- Total Fat: 18.6 g
- Cholesterol: 353.5 mg
- Sodium: 675.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.6 g
- Protein: 34.5 g
View full nutritional breakdown of Chef's Crab Salad calories by ingredient
Number of Servings: 1
Ingredients
-
4 oz. crab meat
1 ½ cups romaine lettuce
1 sliced hard boiled egg
½ cup sliced raw vegetables
1 tbsp. salad dressing
1 small whole grain roll
1 tsp. butter
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.