Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 393.3
Total Fat 18.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 3.1 g
Cholesterol 353.5 mg
Sodium 675.7 mg
Potassium 860.3 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.6 g
Sugars 8.6 g
Protein 34.5 g
Vitamin A 66.7 %
Vitamin B-12 17.2 %
Vitamin B-6 26.0 %
Vitamin C 181.7 %
Vitamin D 7.2 %
Vitamin E 17.0 %
Calcium 19.4 %
Copper 46.2 %
Folate 49.5 %
Iron 20.8 %
Magnesium 15.6 %
Manganese 41.7 %
Niacin 14.1 %
Pantothenic Acid 15.8 %
Phosphorus 44.9 %
Riboflavin 30.0 %
Selenium 73.9 %
Thiamin 16.7 %
Zinc 37.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chef's Crab Salad

View the full Chef's Crab Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chef's Crab Salad

112 calories of Blue Crab, canned, (4 oz)

100 calories of King's Hawaiian Whole Wheat Roll, (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Renee's Light Ceasar dressing - 1 tbsp, (1 serving)

34 calories of Butter, salted, (0.33 tbsp)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

12 calories of Romaine Lettuce (salad), (1.50 cup, shredded)


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