Spinach and Raisin Tart
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 462.8
- Total Fat: 22.8 g
- Cholesterol: 25.3 mg
- Sodium: 949.0 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.6 g
- Protein: 9.7 g
View full nutritional breakdown of Spinach and Raisin Tart calories by ingredient
Introduction
Source: Das Kochbuch der Sabrina Welserin, #186To Make a Tart of Greens
Take spinach, boil it and chop it small and grate Parmesan cheese thereunder, a little pepper, small raisins, a flowing butter thereunder. Salt it and bake it and make a tart therefrom, [the same as] how one make the covered tart normally.
Source: Das Kochbuch der Sabrina Welserin, #186
To Make a Tart of Greens
Take spinach, boil it and chop it small and grate Parmesan cheese thereunder, a little pepper, small raisins, a flowing butter thereunder. Salt it and bake it and make a tart therefrom, [the same as] how one make the covered tart normally.
Number of Servings: 8
Ingredients
-
30 oz frozen spinach
1/2 cup grated Parmesan cheese
1 1/2 cup raisins
1 1/4 tsp pepper
1 1/4 tsp salt
5 Tbsp butter, melted
2 pie crusts (milk, eggs, flour, salt, sugar)
Directions
Defrost spinach. Squeeze lightly to remove excess water. Mix with cheese, raisins and pepper. Fill crusts. Cover with second crust. Bake at 350 F for 1/2 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user AKATLAS.
Number of Servings: 8
Recipe submitted by SparkPeople user AKATLAS.
