Pumpkin Waffles (Homemade)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 127.6
- Total Fat: 4.0 g
- Cholesterol: 35.3 mg
- Sodium: 308.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
View full nutritional breakdown of Pumpkin Waffles (Homemade) calories by ingredient
Introduction
Mix dry ingredientsMix wet ingredients (leaving milk aside)
combine wet and dry, adding milk gradually until desired consistency.
Mix dry ingredients
Mix wet ingredients (leaving milk aside)
combine wet and dry, adding milk gradually until desired consistency.
Number of Servings: 8
Ingredients
-
1 c. flour
2 T. sugar
2 t. baking powder
1/2 t. salt
1/4 t. nutmeg (optional)
1/4 t. cinnamon
3/4 c. 1 % milk
1/2 c. canned pumpkin
3 large eggs
2 T. butter
Directions
Cook in waffle iron
Makes 8 servings (4 whole waffles)
Serving= 2 waffle squares
For added fiber, use whole wheat flour
Serve with apple sauce on top
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEANNA.
Makes 8 servings (4 whole waffles)
Serving= 2 waffle squares
For added fiber, use whole wheat flour
Serve with apple sauce on top
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHEANNA.