Pumpkin Waffles (Homemade)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 4.0 g
  • Cholesterol: 35.3 mg
  • Sodium: 308.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Waffles (Homemade) calories by ingredient


Introduction

Mix dry ingredients
Mix wet ingredients (leaving milk aside)
combine wet and dry, adding milk gradually until desired consistency.
Mix dry ingredients
Mix wet ingredients (leaving milk aside)
combine wet and dry, adding milk gradually until desired consistency.

Number of Servings: 8

Ingredients

    1 c. flour
    2 T. sugar
    2 t. baking powder
    1/2 t. salt
    1/4 t. nutmeg (optional)
    1/4 t. cinnamon

    3/4 c. 1 % milk
    1/2 c. canned pumpkin
    3 large eggs
    2 T. butter

Directions

Cook in waffle iron

Makes 8 servings (4 whole waffles)
Serving= 2 waffle squares

For added fiber, use whole wheat flour
Serve with apple sauce on top

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHEANNA.