rich rolls
Nutritional Info
- Servings Per Recipe: 112
- Amount Per Serving
- Calories: 84.0
- Total Fat: 2.5 g
- Cholesterol: 9.5 mg
- Sodium: 102.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of rich rolls calories by ingredient
Number of Servings: 112
Ingredients
-
3 cups whole wheat flour
5 eggs
1 cup oil
1cup Splenda
2/3 cup sugar
1 cup mashed potatoes
1/4 cup gluten
1/4 cup dough enhancer
1/4 cup instant (or quick rise) yeast
3 3/4 cup very warm water
about 10 cups enriched white flour
Directions
Add the whole wheat flour, eggs, oil,Splenda, sugar, salt, mashed potaoes, gluten, and dough enhancer to a large mixing bowl. Mix with dough hooks until combined. Add the warm water and mix. Add three cups of white flour and then add the yeast while still mixing. Add flour until dough stops sticking to side of mixing bowl or about 7 more cups.
If mixer has kneading option, knead with mixer, otherwise, turn dough out onto oiled surface and knead with oiled hands until the dough is smooth and stretchy.
Heat oven to it's lowest temperature, then turn the oven off. Grease or oil 5 9"x13" baking pans. The nicest results will come from clear glass or white or bright silver pans. Roll dough in oiled hands into balls about 1.5 inches in diameter. The pans will fit about 4 balls across and 6 balls down the length. As each pan is filled, place the pan on a rack in the warm oven (if it seems too hot, open the door and let it cool a bit. It works well at about 100 F.) Let rolls rise until they touch their neighbors and are about twice as big.
Take rolls out of warm oven and heat oven to 400F. Bake for 10-12 minues. let cool for about 10 miutes, then remove from pan. Makes about 112 rolls. Seal tightly in plastic bags and freeze the extra.
Number of Servings: 112
Recipe submitted by SparkPeople user LLJOHNSTUN.
If mixer has kneading option, knead with mixer, otherwise, turn dough out onto oiled surface and knead with oiled hands until the dough is smooth and stretchy.
Heat oven to it's lowest temperature, then turn the oven off. Grease or oil 5 9"x13" baking pans. The nicest results will come from clear glass or white or bright silver pans. Roll dough in oiled hands into balls about 1.5 inches in diameter. The pans will fit about 4 balls across and 6 balls down the length. As each pan is filled, place the pan on a rack in the warm oven (if it seems too hot, open the door and let it cool a bit. It works well at about 100 F.) Let rolls rise until they touch their neighbors and are about twice as big.
Take rolls out of warm oven and heat oven to 400F. Bake for 10-12 minues. let cool for about 10 miutes, then remove from pan. Makes about 112 rolls. Seal tightly in plastic bags and freeze the extra.
Number of Servings: 112
Recipe submitted by SparkPeople user LLJOHNSTUN.