Veggie and Ground Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 3.0 g
  • Cholesterol: 19.0 mg
  • Sodium: 113.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Veggie and Ground Turkey Soup calories by ingredient


Introduction

This is a soup that I love to make at home. This is a soup that I love to make at home.
Number of Servings: 20

Ingredients

    Ground Turkey
    2 bags of frozen okra (non breaded)
    2 bags of frozen Black eyed peas
    1 bag of frozen Sweet peas
    1 bag of frozen sweet corn kernals
    1 bag of frozen lima beans
    2 28oz cans of diced tomatoes

Directions

Brown the meat
Add in all veggies and add water to cover.
Cook for around 3 hours and serve.

Makes around 20 - 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user FLAGG_.