Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 19.0 mg
Sodium 113.4 mg
Potassium 427.7 mg
Total Carbohydrate 42.2 g
Dietary Fiber 11.1 g
Sugars 10.2 g
Protein 15.1 g
Vitamin A 32.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 40.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 13.9 %
Copper 10.2 %
Folate 30.3 %
Iron 16.1 %
Magnesium 17.1 %
Manganese 30.6 %
Niacin 12.0 %
Pantothenic Acid 5.0 %
Phosphorus 13.9 %
Riboflavin 8.4 %
Selenium 4.1 %
Thiamin 20.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and Ground Turkey Soup

View the full Veggie and Ground Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and Ground Turkey Soup

48 calories of Yellow Sweet Corn, Frozen, (0.30 cup kernels)

48 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.30 Cup)

39 calories of Lima Beans, (0.17 cup)

38 calories of Turkey, Ground turkey, 93% lean, (0.95 oz)

33 calories of Peas, frozen, (0.30 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

16 calories of Okra, (0.45 cup slices)


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