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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 2.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 24


    1 pkg. of yellow cake mix
    2 Tablespoons water
    1/4 cup oil
    1 egg
    You will roll the balls of dough in a mixture ot 2 Tablespoons sugar and 2 teaspoons cinnamon


1.Preheat oven to 375
2.Combine sugar and cinnamon to make mixture in seperate small bowl
3.Combine cake mix,water,oil,and egg in large mixing bowl-MIX WELL-
4.Roll dough into balls the size of small walnuts and roll into cinnamon-sugar mixture(DO NOT OVERHANDALL DOUGH!)
5.Place on ungreased baking sheets. Bake 10-12 minutes at 375.(MOST WILL USE 2 BAKING SHEETS)

Number of Servings: 24

Recipe submitted by SparkPeople user BEAUTIFUL_BABY.

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