chicken and beef kabob

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 5.6 g
  • Cholesterol: 70.7 mg
  • Sodium: 2,477.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 38.4 g

View full nutritional breakdown of chicken and beef kabob calories by ingredient

Number of Servings: 2


    you need skewers
    pack of teriyaki sauce or your grilling seasoning
    4oz chicken
    3oz beef
    1 white or red onion
    20 or so mushrooms
    20 or so garlic cloves
    20 or so small red potatos cut in halves


1.Make Teriyaki per package directions
2.Soak skewers so they wont burn
3.Cut up chicken and beef into 1x1 inch chunks and put in marinade
4.Cut up onion in 1 inch chunks
5.Cut up baby red potato in halves
6.Peel garlic cloves
7.remove mushroom stems slice larger in halves
8.Skewer items randomley
9.Have grill ready for bbq
10.Grill kabobs about 20-30 min on low-med heat until the potatos are soft.

Number of Servings: 2

Recipe submitted by SparkPeople user FIRECHIC24.

Member Ratings For This Recipe

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    mattie - 3/23/10