Waffles


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 8.8 g
  • Cholesterol: 6.8 mg
  • Sodium: 345.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Waffles calories by ingredient
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Number of Servings: 8

Ingredients

    2 cups sifted Flour
    3 tsp baking powder
    1 Tbsp sugar
    1/2 tsp salt
    3 eggs, separated
    1 1/2 cups milk
    5 Tbsp melted shortening

Directions

Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of hot waffle iron. Cook waffles until crispy and browned. Serves 8 waffles.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHGABLE.

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