Mixed Mushroom and Goat Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 16.1 g
  • Cholesterol: 29.7 mg
  • Sodium: 593.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 12.3 g
  • Protein: 26.5 g

View full nutritional breakdown of Mixed Mushroom and Goat Cheese Pizza calories by ingredient
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Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread. Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread.
Number of Servings: 1


    FLAT OUT - Flat Bread - Bestlife, 1 serving
    Goat Cheese, Soft, 2 oz
    Parmesan Cheese, shredded, 1 tbsp
    Spinich (Dole), 3 oz
    Shiitake Mushrooms, 4 mushrooms
    Crimini Mushrooms, 5 oz
    Garlic, 1 clove


Pre-heat oven to 425 degrees F.

Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.

Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.

Bake until golden brown, about 12 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user JOEANNI.

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