Mixed Mushroom and Goat Cheese Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.5
- Total Fat: 16.1 g
- Cholesterol: 29.7 mg
- Sodium: 593.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 12.3 g
- Protein: 26.5 g
View full nutritional breakdown of Mixed Mushroom and Goat Cheese Pizza calories by ingredient
Introduction
Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread. Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread.Number of Servings: 1
Ingredients
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Ingredients:
FLAT OUT - Flat Bread - Bestlife, 1 serving
Goat Cheese, Soft, 2 oz
Parmesan Cheese, shredded, 1 tbsp
Spinich (Dole), 3 oz
Shiitake Mushrooms, 4 mushrooms
Crimini Mushrooms, 5 oz
Garlic, 1 clove
Directions
Pre-heat oven to 425 degrees F.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.