Mixed Mushroom and Goat Cheese Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.5
- Total Fat: 16.1 g
- Cholesterol: 29.7 mg
- Sodium: 593.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 12.3 g
- Protein: 26.5 g
View full nutritional breakdown of Mixed Mushroom and Goat Cheese Pizza calories by ingredient
Submitted by: JOEANNI
Introduction
Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread. Adaped from Sam the Cooking Guy's recipe subsituting Flatout Bread.Number of Servings: 1
Ingredients
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Ingredients:
FLAT OUT - Flat Bread - Bestlife, 1 serving
Goat Cheese, Soft, 2 oz
Parmesan Cheese, shredded, 1 tbsp
Spinich (Dole), 3 oz
Shiitake Mushrooms, 4 mushrooms
Crimini Mushrooms, 5 oz
Garlic, 1 clove
Directions
Pre-heat oven to 425 degrees F.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
Heat large pan, add oil and cook mushrooms until softened. Add garlic and stir for a minute. Then add spinach and stir in until the spinach wilts all the way down—only a minute or so.
Spread goat cheese on crust and top with mushroom-spinach mixture. Sprinkle a bit of shredded Parmesan on top.
Bake until golden brown, about 12 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
