Whole Wheat Low Sugar Vegan Bread for a Machine


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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat Low Sugar Vegan Bread for a Machine calories by ingredient
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Introduction

No eggs and no milk in this recipe. Feel free to replace Splenda with another sweetener. One tablespoon of sugar, honey or molasses is required and cannot be replaced. No eggs and no milk in this recipe. Feel free to replace Splenda with another sweetener. One tablespoon of sugar, honey or molasses is required and cannot be replaced.
Number of Servings: 14

Ingredients

    Water, 1 and 1/8 cup
    Whole wheat flour, 3 cups
    Quick-Rise Instant Yeast, 1.5 teaspoons
    Liquid Honey, 1 tablespoon (or sugar or molasses)
    Splenda, 3 tablespoon
    Salt, 1/2 tsp
    Canola Oil, 3 tbsp

Directions

Warm cold tap water in microwave for 25 seconds on high. Add ingredients into your machine in this order unless recommended otherwise by your manufacturer. Makes 1 lb loaf on regular setting.

Number of Servings: 14

Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

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