Oatmeal Raisin Muffins


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 5.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 299.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Oatmeal Raisin Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup whole wheat flour
    1 cup rolled oats
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 egg, beaten
    1/2 cup milk
    1/4 cup canola oil
    1/2 cup sugar
    3/4 cup Raisins

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, oil and sugar. Mix in raisins. Stir raisin mixture into oat mixture just until evenly moist. Spoon into 12 prepared muffin cups. Fill to 1/4" from the top.
Bake 15-18 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.


Number of Servings: 12

Recipe submitted by SparkPeople user JDANBURG.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    Very good - I added 1.5 tsps vanilla to wet mixture to enhance the flavor. - 9/22/10


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    Excellent! I used skim milk and 3 egg whites to slim it down. Just made them! Yummy warm! I will freeze them for quick breakfasts! - 1/9/10


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    Very Good
    I liked these alot! I used plain soy milk instead of nonfat milk to add a little more protein and I also used half sugar/ half splenda to sweeten them. - 11/9/08