pasta with salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 463.6
  • Total Fat: 4.8 g
  • Cholesterol: 12.7 mg
  • Sodium: 1,115.1 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 23.4 g

View full nutritional breakdown of pasta with salmon calories by ingredient


Introduction

This can be eaten even cold, or as a side dish for a picnic or bar b q. This can be eaten even cold, or as a side dish for a picnic or bar b q.
Number of Servings: 2

Ingredients

    Ingredients:


    dry pasta, 200 gram(s)
    Red Ripe Tomatoes, 300 grams
    Onions, raw, 1 small
    Garlic, 2 clove
    Smoked Salmon (lox), 110 grams


Directions

boil pasta of your choice. Meanwhile chop onion and garlic and fry in a non stick pan. cut salmon in small pieces and mix with onion and garlic. Cut tomatoes in cubes. Once pasta is ready mix tomatoes, salmon, onion and garlic together. Sprinkle some chopped basil (optional). Serves 2-3 persons

Number of Servings: 2

Recipe submitted by SparkPeople user MARMIFS.