Five-Spice Scallops
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 159.5
- Total Fat: 4.1 g
- Cholesterol: 49.9 mg
- Sodium: 437.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 25.4 g
View full nutritional breakdown of Five-Spice Scallops calories by ingredient
Number of Servings: 3
Ingredients
-
1 pound large dry sea scallops
2 tsp. canola oil
1 tsp. five-spice powder
1/4 tsp. salt
Directions
Preheat broiler. Toss scallops with oil, five-spice powder and salt. Broil in a baking sheet until cooked through 4 to 5 minutes.
3 Servings
Number of Servings: 3
3 Servings
Number of Servings: 3