Chicken, Veggies, & Tortellini

Chicken, Veggies, & Tortellini

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 1.1 g
  • Cholesterol: 44.7 mg
  • Sodium: 250.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken, Veggies, & Tortellini calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb boneless chicken breast, cut into chunks
    1 c thinly sliced onions
    14 oz Italian style diced tomatoes, undrained
    1 c FF chicken broth
    2 green peppers, cut into 1" pieces
    1 c sliced mushrooms
    9 oz package refrigerated tortellini

Directions

Use 3 split chicken breasts & cut away 1 lb chicken meat; cut into chunks. Brown chicken in a no-stick pan; remove when done. Add onions to pan; sauté until tender. Return chicken to pan; add tomatoes, broth, mushrooms, & peppers; bring to boil. Add tortellini; return to boil & reduce heat. Cover; simmer 5-8 min.

Number of Servings: 6

Recipe submitted by SparkPeople user SISSY35749.

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