cabbage and noodles

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 25.7 g
  • Cholesterol: 18.1 mg
  • Sodium: 360.4 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.3 g

View full nutritional breakdown of cabbage and noodles calories by ingredient
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Number of Servings: 4


    1 head cabbage, chopped or shredded
    1 1/2 stick parkay
    1/2 cup chopped onion
    2 cups egg noodles


chop or shread cabbage,
cook in skillet with onion and parkay till tender

meanwhile boil egg noodles
add to cabbage
saute till golden

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Just like my mom used to make. - 11/12/10

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  • Incredible!
    Delicious! Whole family loved it. Comfort food. Great for no meat fridays during Lent. - 3/21/09

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  • Incredible!
    This is our number 1 meal we love it ! - 3/25/08

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  • Incredible!
    We make this all the time. It's an old family recipe. We've modified ours by using whole wheat yolk free noodles instead, also we 'fry' our shredded cabbage until it's carmelized and then we add the cooked noodles just long enough to stir together and serve. It's a comfort food for us. - 8/13/07

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  • O.K.

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