Jenny's whole wheat bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Jenny's whole wheat bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


my 5 ingredient home made whole wheat bread my 5 ingredient home made whole wheat bread
Number of Servings: 24


    7 cups Freshly ground whole wheat flour
    0.5 cup honey
    2.5 cups hot water
    1 Tbsp yeast
    1 Tbsp salt


With instant yeast simply combine all ingredients in free standing mixer and need with a dough hook until dough looks smooth and elastic. Let rise 1 hour, then separate into 2 loaf pans. Let rise another hour then cook for 35 minutes at 325 degrees. Slice into about 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user SUPERMOMOF574.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.