Homemade Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 17.8 g
  • Cholesterol: 68.1 mg
  • Sodium: 830.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Homemade Chicken Pot Pie calories by ingredient
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Number of Servings: 8


    saute onion and mushroom in butter till soft. add flour and make rue. add chicken stock and milk all at once. stir till th ickened. add seasonings, chicken and peas and carrots. Put in pastry shell and bake 350 degrees until crust is browned.


Number of Servings: 8

Recipe submitted by SparkPeople user KCHARRON8.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I don't see where the amounts of items you would add. - 1/18/10

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  • Cook chicken first I assume? Is it best to bake it? - 1/18/10

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