Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.9
Total Fat 17.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.7 g
Cholesterol 68.1 mg
Sodium 830.3 mg
Potassium 501.9 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.7 g
Sugars 3.5 g
Protein 24.6 g
Vitamin A 53.2 %
Vitamin B-12 9.8 %
Vitamin B-6 29.3 %
Vitamin C 8.3 %
Vitamin D 4.1 %
Vitamin E 9.1 %
Calcium 7.6 %
Copper 10.1 %
Folate 11.2 %
Iron 14.0 %
Magnesium 11.1 %
Manganese 28.5 %
Niacin 63.8 %
Pantothenic Acid 10.5 %
Phosphorus 29.3 %
Riboflavin 20.3 %
Selenium 30.2 %
Thiamin 16.3 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Pot Pie

View the full Homemade Chicken Pot Pie Recipe & Instructions
Submitted by: KCHARRON8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

50 calories of Land O Lakes, Salted Butter, 1 Tbsp, (0.50 serving)

18 calories of Flour, white, (0.04 cup)

16 calories of Peas and carrots, canned, (0.16 cup)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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