Spinach Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 431.1
- Total Fat: 32.0 g
- Cholesterol: 216.4 mg
- Sodium: 486.7 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.5 g
- Protein: 16.3 g
View full nutritional breakdown of Spinach Quiche calories by ingredient
Introduction
Spinach Quiche Spinach QuicheNumber of Servings: 8
Ingredients
-
2 Frozen Pie Crusts
6 Eggs
2 Cups half and half
2 Cups shredded cheddar cheese
2 Cups spinach
Salt and Pepper to taste
Directions
Spread shredded cheese on pie crusts. Sprinkle spinach over the cheese. Whip eggs and half and half, add salt and pepper to taste. Pour egg mixture over cheese and spinach. Bake for 45 minutes or until done at 400 degrees. Options: Garlic salt for extra flavor; sprinkle parmesan cheese on top.
Number of Servings: 8
Recipe submitted by SparkPeople user CYBERLORI.
Number of Servings: 8
Recipe submitted by SparkPeople user CYBERLORI.