Herb Marinated Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of Herb Marinated Tomatoes calories by ingredient
Number of Servings: 8
Ingredients
-
2 Pints Grape Tomatoes
2/3 Cup minced parsley leaves
3 minced green onions
2 ribs celery chopped
3 tbsp vegetable oil
2 tbsp brown sugar
1 1/2 tbsp red wine vinegar
3/4 tsp oregano
3/4 tsp salt
1/2 tsp celery seed
1/2 tsp pepper
Directions
Mix parsley, green onions, celery, oil, brown sugar, vinegar, and all the seasonings in a ziplok bag. Pierce tomatoes in 2 -3 places with a fork so that the marinade will penetrate. Add tomatoes to ziplok and chill up to 8 hours.
Do not use olive oil as it will coagulate when chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user IUFAN84.
Do not use olive oil as it will coagulate when chilled.
Number of Servings: 8
Recipe submitted by SparkPeople user IUFAN84.