Taco Chicken Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 199.2
- Total Fat: 1.5 g
- Cholesterol: 37.0 mg
- Sodium: 867.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.2 g
- Protein: 20.8 g
View full nutritional breakdown of Taco Chicken Soup calories by ingredient
Number of Servings: 8
Ingredients
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1 1/2 lbs boneless skinless chicken breasts
1/2 water
1 envelope taco seasoning mix
46 oz. can tomato juice or v-8
15 oz. can black beans
15 oz. can corn
1 cup salsa
Directions
Cut 1 and a half lbs. boneless, skinless chicken breasts into cubes. Cook in a small amt. of oil in skillet until no longer pink. Put into a slow cooker along with these ingreds: 1/2 cup water, 1 envelope Taco seasoning mix, 46 ounce can tomato juice or v-8, 15 ounce can black beans (drained and rinsed), 15 -ounce can corn (drained) and 1 cup salsa. Cook on low for 3-4 hrs. Serve with additional salsa or chopped tomatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEJOE.
Number of Servings: 8
Recipe submitted by SparkPeople user DEEJOE.
Member Ratings For This Recipe
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COURTSOFLY
I make a version of this with out the water, I must say it's very tasty. We usually double it and cook it on the stove since I have no time in the mornings to prepare the slow cooker. We made this in home ec in school. Its really good if you add low fat sour cream and some shredded cheese on top. - 9/20/13
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DJSNELLING