fruit crisp with cereal/bran topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 5.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 40.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

View full nutritional breakdown of fruit crisp with cereal/bran topping calories by ingredient



Number of Servings: 8

Ingredients

    frozen fruit
    all bran
    cornflakes
    butter
    cinnamon sugar

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LIBRARYDIVA1.

TAGS:  Desserts |