HONEY MUSTARD CHICKEN W/ VEGGIES

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 164.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.5 g

View full nutritional breakdown of HONEY MUSTARD CHICKEN W/ VEGGIES calories by ingredient



Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)
    Baby Carrots, raw, 20 medium (remove)
    Brussels sprouts, fresh, 12 sprout (remove)
    Garlic, 6 clove (remove)
    *Honey Sugar Free, 1 tbsp (remove)
    Honey Mustard, 6 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user 2BFREE2LIVE.