Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 233.2
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 164.5 mg
Potassium 815.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 30.5 g
Vitamin A 199.4 %
Vitamin B-12 7.5 %
Vitamin B-6 48.8 %
Vitamin C 99.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 6.6 %
Copper 11.4 %
Folate 14.5 %
Iron 13.5 %
Magnesium 14.3 %
Manganese 23.6 %
Niacin 73.4 %
Pantothenic Acid 17.9 %
Phosphorus 32.1 %
Riboflavin 13.7 %
Selenium 33.2 %
Thiamin 15.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in HONEY MUSTARD CHICKEN W/ VEGGIES

View the full HONEY MUSTARD CHICKEN W/ VEGGIES Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of HONEY MUSTARD CHICKEN W/ VEGGIES

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

25 calories of Brussels sprouts, fresh, (3 sprout)

17 calories of Baby Carrots, raw, (5 medium)

15 calories of Honey Mustard, (1.50 tsp)

13 calories of Honey Sugar Free, (0.25 tbsp)

7 calories of Garlic, (1.50 clove)


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