Lemon Curd
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 82.6
- Total Fat: 4.6 g
- Cholesterol: 77.5 mg
- Sodium: 3.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Lemon Curd calories by ingredient
Introduction
traditional, simple lemon curd recipe (serves 15; 1 Tbs. equals 1 serving) traditional, simple lemon curd recipe (serves 15; 1 Tbs. equals 1 serving)Number of Servings: 15
Ingredients
-
2/3 C sugar
3/4 tsp cornstarch
1/3 C lemon juice
5 egg yolks
1/4 C butter
2 tsp. grated lemon peel
Directions
In a heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir a small amout into egg yolks. Return all to the pan; bring to a gentle boil, stiring constantly. Cook and stir 1-2 minutes longer or until mixture reaches 160 degrees and coats the back of a metal spoon.
Remove from heat; gently stir in butter and lemon peel until well blended. Pour into a bowl; cover serface w/ plastic wrap. Cover and refigerate until serving.
Serves 15--1 Tbs. equals one serving
Number of Servings: 15
Recipe submitted by SparkPeople user MARATHONMAMA3.
Remove from heat; gently stir in butter and lemon peel until well blended. Pour into a bowl; cover serface w/ plastic wrap. Cover and refigerate until serving.
Serves 15--1 Tbs. equals one serving
Number of Servings: 15
Recipe submitted by SparkPeople user MARATHONMAMA3.