Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 9.7 g
  • Cholesterol: 167.2 mg
  • Sodium: 287.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 small boiled eggs
    8 tbsp miracle whip
    1 small onion, chopped

Directions

Mash eggs. Mix together with onion & miracle whip. Makes about 4 1/3 cup servings.


Number of Servings: 4

Recipe submitted by SparkPeople user WILDFLOWER_59.