Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 9.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.4 g
Cholesterol 167.2 mg
Sodium 287.1 mg
Potassium 72.2 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.3 g
Sugars 2.0 g
Protein 6.8 g
Vitamin A 4.7 %
Vitamin B-12 6.2 %
Vitamin B-6 3.6 %
Vitamin C 1.9 %
Vitamin D 4.8 %
Vitamin E 2.0 %
Calcium 2.2 %
Copper 0.8 %
Folate 5.2 %
Iron 3.2 %
Magnesium 1.4 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 4.8 %
Phosphorus 7.2 %
Riboflavin 11.3 %
Selenium 16.4 %
Thiamin 2.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

80 calories of Kraft miracle whip regular, (2 tbsp)

53 calories of Egg, fresh, whole, raw, (1 small)

7 calories of Onions, raw, (0.25 small)


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