All-Bran Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 0.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 264.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of All-Bran Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cups flour
    2 cups All-Bran cereal
    1/2 cup Splenda
    1 tbsp baking powder
    1/2 tsp salt
    1 1/4 cups 1% milk
    1/4 cup Eggbeaters
    2 bananas (mashed)
    dash cinnamon and vanilla (optional)

Directions

Mix dry ingredients together. Mix 2 cups All-Bran with the milk for 5 minutes to soften. Mash banana before adding to mix. Mix all together. Spray muffin tin with Pam and bake at 400 F for 20 minutes. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TBPLAYER.