Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.9 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 1.3 mg |
| Sodium | 264.3 mg |
| Potassium | 260.5 mg |
| Total Carbohydrate | 24.6 g |
| Dietary Fiber | 4.1 g |
| Sugars | 5.7 g |
| Protein | 4.2 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 34.9 % |
|---|---|
| Vitamin B-6 | 66.5 % |
| Vitamin C | 6.2 % |
| Vitamin D | 8.4 % |
| Vitamin E | 1.6 % |
| Calcium | 14.2 % |
| Copper | 7.3 % |
| Folate | 41.2 % |
| Iron | 14.7 % |
| Magnesium | 12.0 % |
| Manganese | 43.0 % |
| Niacin | 11.9 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 18.8 % |
| Riboflavin | 27.8 % |
| Selenium | 11.0 % |
| Thiamin | 23.7 % |
| Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in All-Bran Banana Muffins
View the full All-Bran Banana Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of All-Bran Banana Muffins
46 calories of Flour, white, (0.10 cup)
27 calories of Kellogg's All-Bran Cereal, (0.17 cup (1 serving))
16 calories of Banana, fresh, (0.08 cup, mashed)
10 calories of Milk, 1%, (0.10 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Sucralose (like Splenda), (2 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of All-Bran Banana Muffins
46 calories of Flour, white, (0.10 cup)
27 calories of Kellogg's All-Bran Cereal, (0.17 cup (1 serving))
16 calories of Banana, fresh, (0.08 cup, mashed)
10 calories of Milk, 1%, (0.10 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Sucralose (like Splenda), (2 tsp)
0 calories of Salt, (0.04 tsp)
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