Linguine with Butter Clam Sauce
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 621.8
- Total Fat: 22.4 g
- Cholesterol: 58.0 mg
- Sodium: 520.7 mg
- Total Carbs: 86.0 g
- Dietary Fiber: 4.2 g
- Protein: 22.5 g
View full nutritional breakdown of Linguine with Butter Clam Sauce calories by ingredient
Introduction
A family favorite! A family favorite!Number of Servings: 3
Ingredients
-
1/4 cup unsalted butter or margarine
1 tsp. minced garlic (or as much as you would like)
1/4 tsp. oregano
1/4 tsp. dried basil
1/8 tsp. salt
1/8 tsp. pepper
1 can minced clams, drained
12 oz. linguine
Fresh parsley and parmesan cheese to taste
Directions
Put butter in medium skillet and melt over low heat. Add minced garlic and saute for a few minutes.
Add oregano, basil, salt, and pepper to butter. Stir and let simmer over low heat for a few minutes. Add minced clams and cook over low heat about 8 minutes or until clams appear done (will turn a light brown color).
Pour butter sauce over hot pasta. Top with fresh parsley and parmesan cheese!
Serving Size: 3-4 servings, depending on how hungry you are!
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSFENETRE.
Add oregano, basil, salt, and pepper to butter. Stir and let simmer over low heat for a few minutes. Add minced clams and cook over low heat about 8 minutes or until clams appear done (will turn a light brown color).
Pour butter sauce over hot pasta. Top with fresh parsley and parmesan cheese!
Serving Size: 3-4 servings, depending on how hungry you are!
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSFENETRE.