Pav Bhaji(potato&vegetable)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.4 g
- Protein: 4.1 g
View full nutritional breakdown of Pav Bhaji(potato&vegetable) calories by ingredient
Introduction
get whole servings of your vegetables in one dish get whole servings of your vegetables in one dishNumber of Servings: 4
Ingredients
-
potato
cauliflower
cabbage
bell peppers
peas
onion
tomatoes
Garlic (lots of garlic)
Ginger
Directions
(Best Thing about this receipe is you can use any vegetable of your choice and likes, just make sure amount of potatos should be little more than, rest of the vegetables)
1)Cook all vegetables(except-peas,onion, and tamatoes)
2)take 2 teaspoon olive oil, in pan heat it add some cuminseed, onion and peas.
3)after onions are littel soft add tamotes in it. and let it simmer for 10 min
4)add salt, turmeric powder, lemon juice, and 1 spoon of pav bhaji masala in it, cook for 1 min.
5)add little water cooked vegetables, let it boil, it should be like thick paste.
6)garnish it with littlw corander and raw onion.
7)serve hot
8)perfect with any type of bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MONTUCHEENU.
1)Cook all vegetables(except-peas,onion, and tamatoes)
2)take 2 teaspoon olive oil, in pan heat it add some cuminseed, onion and peas.
3)after onions are littel soft add tamotes in it. and let it simmer for 10 min
4)add salt, turmeric powder, lemon juice, and 1 spoon of pav bhaji masala in it, cook for 1 min.
5)add little water cooked vegetables, let it boil, it should be like thick paste.
6)garnish it with littlw corander and raw onion.
7)serve hot
8)perfect with any type of bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MONTUCHEENU.