Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 139.0 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 34.0 mg |
Potassium | 628.2 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 4.4 g |
Sugars | 2.9 g |
Protein | 4.1 g |
Vitamin A | 14.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 24.2 % |
Vitamin C | 95.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 3.8 % |
Copper | 9.8 % |
Folate | 11.3 % |
Iron | 8.4 % |
Magnesium | 9.5 % |
Manganese | 19.6 % |
Niacin | 8.8 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 9.7 % |
Riboflavin | 5.2 % |
Selenium | 2.3 % |
Thiamin | 12.3 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pav Bhaji(potato&vegetable)
View the full Pav Bhaji(potato&vegetable) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pav Bhaji(potato&vegetable)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
20 calories of Olive Oil, (0.50 1tsp)
14 calories of Peas, frozen, (0.13 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
6 calories of Garlic, (1.25 cloves)
4 calories of Cabbage, fresh, (1 leaf)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Pav Bhaji(potato&vegetable)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
20 calories of Olive Oil, (0.50 1tsp)
14 calories of Peas, frozen, (0.13 cup)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Red Ripe Tomatoes, (0.50 plum tomato)
6 calories of Garlic, (1.25 cloves)
4 calories of Cabbage, fresh, (1 leaf)
0 calories of Ginger Root, (0.25 tsp)
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