Sour Cream Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 260.2
- Total Fat: 15.4 g
- Cholesterol: 43.9 mg
- Sodium: 260.8 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Sour Cream Cornbread calories by ingredient
Introduction
This a wonderfully moist cornbread that has been a hit at every event I've taken it to. Great taste and texture. This a wonderfully moist cornbread that has been a hit at every event I've taken it to. Great taste and texture.Number of Servings: 12
Ingredients
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1 c. cornmeal
1 c. flour
2/3 c. sugar
1/2 tsp salt
1/2 tsp soda
2/3 c. margarine (melted)
2 eggs
1 c. sour cream or buttermilk
Directions
Mix together: cornmeal, flour, sugar, salt and soda. Add: margarine (melted). Mix in eggs and sour cream or buttermilk. Spread into greased 9/13 pan and bake @ 350 degrees, 30-35 minutes, until toothpick in the middle comes out clean. Makes 12 servings. 260 cal./piece if divided into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user JEZIKAJOHNSON.
Number of Servings: 12
Recipe submitted by SparkPeople user JEZIKAJOHNSON.