Taco Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 6.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 349.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.6 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 16

Ingredients

    1 lb lean ground beef
    several different types of beans
    1 can Rotel
    1 can corn
    2 cups water
    2 tsp taco seasoning

Directions

Brown ground beef
Drain grease
Mix all ingredients in large pot
Bring to boil

Makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NICHOLLE2005.