Turkey Taco Skillet (Modified Campbell's Recipe)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.7
- Total Fat: 15.9 g
- Cholesterol: 84.2 mg
- Sodium: 927.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.0 g
View full nutritional breakdown of Turkey Taco Skillet (Modified Campbell's Recipe) calories by ingredient
Introduction
Made with turkey instead of beef, no cheese, and Progresso Soup Made with turkey instead of beef, no cheese, and Progresso SoupNumber of Servings: 4
Ingredients
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1 lb ground turkey
1 can Condensed Tomato Soup
1/2 cup Salsa
1/2 cup water
6 flour tortillas (6") - cut into 1" pieces
Directions
1. Cook turkey in skillet over medium heat until well broken and fully cooked.
2. Stir soup, salsa, water, and tortillas into meat in skillet. Bring to a boil.
3. Reduce heat to low and cook 5 minutes. Stir.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKEKLAW.
2. Stir soup, salsa, water, and tortillas into meat in skillet. Bring to a boil.
3. Reduce heat to low and cook 5 minutes. Stir.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DRAKEKLAW.
Member Ratings For This Recipe
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CD12504790
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JENNY9784