Turkey Taco Skillet (Modified Campbell's Recipe)


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 15.9 g
  • Cholesterol: 84.2 mg
  • Sodium: 927.9 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.0 g

View full nutritional breakdown of Turkey Taco Skillet (Modified Campbell's Recipe) calories by ingredient
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Submitted by: DRAKEKLAW


Made with turkey instead of beef, no cheese, and Progresso Soup Made with turkey instead of beef, no cheese, and Progresso Soup
Number of Servings: 4


    1 lb ground turkey
    1 can Condensed Tomato Soup
    1/2 cup Salsa
    1/2 cup water
    6 flour tortillas (6") - cut into 1" pieces


1. Cook turkey in skillet over medium heat until well broken and fully cooked.
2. Stir soup, salsa, water, and tortillas into meat in skillet. Bring to a boil.
3. Reduce heat to low and cook 5 minutes. Stir.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAKEKLAW.


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Member Ratings For This Recipe

  • This really is delicious! Just like Jenny9784, I added a little chili powder and cumin and it was a GREAT addition to the recipe. Will definitely make it again! Was a big hit!! :) - 6/9/12

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  • Delicious! I just added some chili powder and some cumin to mine for a little more kick. :) - 6/6/12

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