Ted's Montana Grill Meatloaf

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 22.0 g
  • Cholesterol: 108.4 mg
  • Sodium: 733.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Ted's Montana Grill Meatloaf calories by ingredient
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Number of Servings: 18

Ingredients

    4 tablespoons butter
    1 cup diced onion
    1 cup diced green pepper
    1 tablespoon minced garlic
    4 whole eggs
    1/2 tablesppon thyme leaf
    1 tablespoon fresh parsley
    1 tablespoon seasoning salt
    1 tablespoon black pepper
    1 cup half & half
    1/4 cup ketchup
    3 1/2 lb ground beef
    8 oz. fresh bread crumbs

Directions

Preheat oven to 325
Saute onions, peppers, and garlic until soft. Cool before proceeding.
In a medium bowl, combine the eggs, thyme leaf, parsley, seasoning salt, black pepper, half & half, and ketchup. Mix completely.
Place the fresh ground meat into a large bowl. Added the cooled vegetables and the egg/spice mixture. Gently mix by hand. Add the breadcrumbs to the meat mixture and mix until combined.
Divide the meatloaf into two loaves. Shape loaves by squaring off the ends. Place on parchment lined baking sheets. Bake at 325 degrees for 30 minute. Check the internal temperature. When it's 140 degrees, spread 3/4 cup of the graze over each loaf. Return to the oven and bake until internal temperature reaches 165 degrees. Allow the meatloaf to cool 10 minutes before slicing.

Number of Servings: 18

Recipe submitted by SparkPeople user SEROBIN.

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