Cake for Breakfast

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.8 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Cake for Breakfast calories by ingredient


Introduction

only 4 pts for w.w. diet! kids love it too! cheap and simple. gotta' love it! only 4 pts for w.w. diet! kids love it too! cheap and simple. gotta' love it!
Number of Servings: 12

Ingredients



    * dry cake mix, 12 serving
    * Pumpkin, canned, without salt, 482 grams
    * Applesauce, unsweetened, 482 grams

Directions

mix all ingredients and bake according to box.

Number of Servings: 12

Recipe submitted by SparkPeople user DANIANDKENSMOM.