fajita salad


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 371.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.3 g

View full nutritional breakdown of fajita salad calories by ingredient



Number of Servings: 1

Ingredients

    I cup bell pepper strips
    1 small white onion sliced thin
    1 large chicken breast half
    2 Tbsp. Fajita seasoning
    1 cup mixed salad greens



Directions

Cut chicken breasts into thin strips and saute in non-stick pan .Add green pepper strips and onion to pan and saute until just tender.Add 2 Tbsp. fajita seasoning and mix well.Let cook for 2-3 mins.Serve on mixed salad greens.

Number of Servings: 1

Recipe submitted by SparkPeople user MABIDDLES.