Baked Goat Cheese and Marinara


4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 6.7 g
  • Cholesterol: 6.5 mg
  • Sodium: 464.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Baked Goat Cheese and Marinara calories by ingredient
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Introduction

Need a fancy appetzer? Need an appetizer quickly? Try this goat chees itemi. Need a fancy appetzer? Need an appetizer quickly? Try this goat chees itemi.
Number of Servings: 2

Ingredients

    1 oz chevre (soft goat cheese)
    3/4 cup Prego Marinara sauce.

Directions

In a small bakingdish, place the marianara sauce. Scoop (a meatball scoop or a rounded table spoon) cheese and place in marinara sauce. Bake for 10 minutes in an oven or toaster oven at about 325 degrees.

Serve with bread, bruchetta, crackers or veggies.

Number of Servings: 2

Recipe submitted by SparkPeople user FWBLACK.

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