Low Carb Crockpot Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 2.5 g
  • Cholesterol: 87.6 mg
  • Sodium: 845.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 38.7 g

View full nutritional breakdown of Low Carb Crockpot Stew calories by ingredient



Number of Servings: 6

Ingredients

    2 lb skinless chicken breasts cut in 1 inch cubes
    2 cans fat-free chicken broth
    3 cup potatoes; peeled and cubed
    1 cup onion; chopped
    1 cup celery; sliced
    1 cup carrots; sliced thin
    1 tsp paprika
    1/2 tsp pepper
    1/2 tsp rubbed sage
    1/2 tsp dried thyme
    6 oz no-salt-added tomato paste
    ---
    1/4 cup cold water
    3 Tbs cornstarch

Directions

In your favorite crockpot, combine the first 11 ingredients; cover and cook on high for 4 hours or low for 8 hours. A half hour before serving, mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more on high or until the vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANINECAMP.