Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 275.0 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 87.6 mg |
| Sodium | 845.2 mg |
| Potassium | 1,135.2 mg |
| Total Carbohydrate | 23.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 5.3 g |
| Protein | 38.7 g |
| Vitamin A | 61.2 % | Vitamin B-12 | 9.7 % |
|---|---|
| Vitamin B-6 | 59.1 % |
| Vitamin C | 44.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.0 % |
| Calcium | 5.7 % |
| Copper | 13.8 % |
| Folate | 8.5 % |
| Iron | 15.0 % |
| Magnesium | 19.9 % |
| Manganese | 15.2 % |
| Niacin | 94.6 % |
| Pantothenic Acid | 16.2 % |
| Phosphorus | 38.5 % |
| Riboflavin | 14.1 % |
| Selenium | 41.3 % |
| Thiamin | 14.3 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Crockpot Stew
View the full Low Carb Crockpot Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Crockpot Stew
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
52 calories of Potato, raw, (0.50 cup diced)
24 calories of Tomato Paste, (0.17 can (6 oz))
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of Low Carb Crockpot Stew
183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)
52 calories of Potato, raw, (0.50 cup diced)
24 calories of Tomato Paste, (0.17 can (6 oz))
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))
2 calories of Celery, raw, (0.08 cup, diced)
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