Easy Lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,562.3
  • Total Fat: 407.9 g
  • Cholesterol: 1,208.4 mg
  • Sodium: 11,239.9 mg
  • Total Carbs: 489.3 g
  • Dietary Fiber: 46.7 g
  • Protein: 241.7 g

View full nutritional breakdown of Easy Lasagna calories by ingredient



Number of Servings: 1

Ingredients

    1 lb Ground Beef-browned
    1 lb Breakfast Sausage-browned
    1 Spaghetti Sauce (25oz)
    1.5 c Chedder Cheese-shredded
    1-12 oz Package of Egg Noodles

Directions

Brown both meats together, drain. While meat is cooking put on water for noodles. Add noodles when boiling. Cook to package directions. When meat is done put half in a container to freeze for another meal. Add spaghetti sauce to meat and heat through. Add cheese to sauce mix. When noodles are done drain and add sauce.

Makes10-1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AJEVANS5.