Muffin Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 6.8 g
  • Cholesterol: 97.7 mg
  • Sodium: 787.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 40.0 g

View full nutritional breakdown of Muffin Meatloaf calories by ingredient



Number of Servings: 6

Ingredients



    * Extra Lean Ground Beef, 36 oz (remove)
    * Hunt's Ketchup, 5.28 tbsp (remove)
    * Lipton Onion Soup Mix, Dry, 4 tbsp (remove)
    * Egg substitute, liquid (Egg Beaters), .5 cup (remove)
    * Progresso Bread Crumbs, 0.75 cup (remove)
    * Water, tap, .75 cup (8 fl oz) (remove)

Directions

Preheat oven to 350, mix all ingredients, divide evenly in 12 muffin tins, bake for 20-25 minutes. 1 serving = 2 muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user FVALENTE.