Macaroni n Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 638.1
  • Total Fat: 45.7 g
  • Cholesterol: 139.7 mg
  • Sodium: 629.0 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 35.3 g

View full nutritional breakdown of Macaroni n Cheese Casserole calories by ingredient


Introduction

Quick and easy casserole. Quick and easy casserole.
Number of Servings: 8

Ingredients

    1 Box Kraft Macaroni and Cheese Dinner
    1 Can Cream of Mushroom Soup
    3 lbs Ground Beef (Lean)
    .5 c Shredded Cheddar Cheese

Directions

Cook Ground beef on Skillet until no longer pink. Prepare macaroni and cheese according to instructions on box. Mix beef and pasta in casserole dish. Add cream of mushroom and mix. Sprinkle cheddar cheese on top (or you may substitute something healthier). Bake at 350 for 15 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user LAPOCHITICA.