Chicken Tacos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Chicken Tacos calories by ingredient
Number of Servings: 4
Ingredients
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1 pkg. McCormick Seasoing Mix (for Chicken Tacos).
1 tbsp. oil
1 lb. boeless chicken breasts, cut into cubes or strips.
1/2 cup water.
8 taco shells or flour tortillas.
Directions
1. Heat oil in a large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with toppings as desired.
Toppings: Shredded Lettuce, diced tomatoes, shredded cheese, salsa or guacamole.
Serving size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NONABEE.
2. Stir in Seasoning Mix and water.
3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with toppings as desired.
Toppings: Shredded Lettuce, diced tomatoes, shredded cheese, salsa or guacamole.
Serving size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NONABEE.
Member Ratings For This Recipe
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CD12409881
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JOSIE098
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RSLK49