Chicken Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Chicken Tacos calories by ingredient
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Number of Servings: 4


    1 pkg. McCormick Seasoing Mix (for Chicken Tacos).

    1 tbsp. oil

    1 lb. boeless chicken breasts, cut into cubes or strips.

    1/2 cup water.

    8 taco shells or flour tortillas.


1. Heat oil in a large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.

2. Stir in Seasoning Mix and water.

3. Bring to boil. Reduce heat and simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally. Spoon into warm taco shells. Serve with toppings as desired.

Toppings: Shredded Lettuce, diced tomatoes, shredded cheese, salsa or guacamole.

Serving size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user NONABEE.

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