Baked Barley

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 18.3 g
  • Cholesterol: 48.7 mg
  • Sodium: 1,071.7 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.3 g

View full nutritional breakdown of Baked Barley calories by ingredient


Introduction

Cheesy, amazing dish and so easy to make! Everyone will LOVE it! Cheesy, amazing dish and so easy to make! Everyone will LOVE it!
Number of Servings: 12

Ingredients

    6 cups chicken broth
    2 cups barley (or farro)
    1 cup swiss cheese, shredded
    2 1/2 cups parmesean, shredded
    3/4 cup provalone, shredded
    2 cups whole milk
    4 Tbsp butter
    1/4 cup flour
    1 Tbsp thyme
    3 Tbsp butter
    1 cup panko breadcrumbs
    5 slices bacon, cooked and crumbled

Directions

Boil chicken broth and add barley. Steam for 30 minutes. Cool. Preheat oven to 400. Heat milk in microwave. Melt butter in large sauce pan and whisk in flour. whisk in milk, stirring for 8 minutes until it makes a nice thick sauce. Pour over barley, and stir in cheeses and thyme. Pour into baking dish. Melt 3 Tbsp butter and add panko and bacon. Sprinkle over top of barley and bake for 25 minutes until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAYOKI.