Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 383.2
Total Fat 18.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 48.7 mg
Sodium 1,071.7 mg
Potassium 370.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 5.6 g
Sugars 2.8 g
Protein 20.3 g
Vitamin A 9.3 %
Vitamin B-12 14.5 %
Vitamin B-6 7.9 %
Vitamin C 0.3 %
Vitamin D 5.8 %
Vitamin E 2.0 %
Calcium 51.2 %
Copper 14.5 %
Folate 5.4 %
Iron 12.3 %
Magnesium 11.8 %
Manganese 37.3 %
Niacin 24.0 %
Pantothenic Acid 3.8 %
Phosphorus 42.6 %
Riboflavin 15.2 %
Selenium 35.5 %
Thiamin 8.3 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Barley

View the full Baked Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Barley

120 calories of Barley, pearled, raw, (0.17 cup)

96 calories of Parmesan Cheese, grated, (0.21 cup)

34 calories of Butter, salted, (0.33 tbsp)

32 calories of Swiss Cheese, (0.08 cup, shredded)

28 calories of Provolone Cheese, (0.06 cup, diced)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

18 calories of Bacon, pork, microwaved, (0.42 medium slices, cooked (raw product packed 20/lb))

18 calories of panko breadcrumbs, (0.08 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

1 calories of Thyme, ground, (0.08 tbsp)


No nutrition or calorie comments found.